Amongst the many timeless mountain tribes in the southwestern corner of China, people live in symbiotic harmony with an opulent natural environment, where food is collected whenever is needed. As a result, rodents, reptiles and insects are deliciously prepared and consumed as part of the tribes' natural diet. Eating the Uneatable is a fascinating chronicle of the people and the food they eat. From assorted worms to deep friend cicadas, Eating the Uneatable is one unforgettable journey into the culinary of the absurd!